Menu of Ristorante Pizzeria Mezzaluna c/o Hotel Viest in Vicenza, Province of Vicenza, Italy

Menu Overview

Ristorante Pizzeria Mezzaluna c/o Hotel Viest, nestled in the heart of Vicenza on Via U. Scarpelli, offers an authentic Italian dining experience that truly stands out. This quaint yet vibrant spot is a sanctuary for lovers of genuine Italian cuisine, far from the usual tourist trails, where locals and visitors alike savor its culinary treasures.

The menu is a testament to traditional Italian craftsmanship paired with inventive flair. The Pan Brioches instantly draws you in with its soft, buttery texture—a perfect prelude to the meal. The Homemade Bigoli with Duck Ragout sings with deep, earthy flavors, showcasing the kitchen's mastery of pasta and rich sauces. A standout dish is the Ravioli All'ossobuco Su Crema Di Patate Allo Zafferano, where tender ravioli filled with braised ossobuco meets the delicate saffron-infused potato cream, creating a harmonious balance between robustness and subtlety.

Seafood lovers will find delight in the Tartare Di Branzino paired with the creamy baccalà mantecato served on Pan Brioche, where freshness and texture play a perfect duet. The menu’s pumpkin core delicacy, Cuore Di Zucca, adds a seasonal touch reflecting the region’s rich harvests. Complementing these dishes are the delectable Panini e Pizzette, which offer casual yet elevated bites, perfect alongside a glass of carefully selected local wine.

Customer reviews echo this sentiment of excellence and warmth. Alan Holdich praises the quiet ambiance paired with “delicious and generous” portions and attentive service. Andrew Doss highlights the staff’s knowledgeable and personable approach, especially their skill in wine pairing, elevating each meal into a memorable experience. Lizelle Rossouw reveres their pizza, calling it the best in Italy, a bold claim she backs up with praise for attentive service and a memorable wine selection like the Calice Cabernet Sauvignon.

Dining here feels like being part of a well-kept secret, where every dish is crafted with intention and care, and service is infused with genuine hospitality. The quiet charm and consistency of excellence, as noted by patrons like Allen Farrar and Jim C., make Mezzaluna not just a meal but an experience—inviting diners to linger, savor, and return.

In all, Ristorante Pizzeria Mezzaluna c/o Hotel Viest delivers a masterclass in Italian cuisine—rooted in tradition, elevated by passion, and served with heartfelt warmth. Whether it’s the rustic bigoli, the refined ossobuco ravioli, or the sublime seafood starters, each bite tells a story of Italian heritage and culinary artistry that will resonate long after the last course.